1410 Locust Street, Walnut Creek, California 94596, United States
With genuine BBQ, top-shelf spirits, and an atmosphere that welcomes one and all to taste, they are taking the South to Northern California. Sauced BBQ & Spirits really wanted to bring the South to Northern California when creating Sauced, so they literally did just that. Both the wood and corrugated ceilings here in Georgia and North Carolina are recycled and imported from barns. Yeah, to their menus, they have added some upscale twist, but at its heart, every dish and drink is full of the classic flavors that gather people around the dinner table. And because Sauced is a family business, when you're here, you're not just a customer — you're also part of the family. So come on in, join Sauced BBQ & Spirits for a date night, go on a bingo round, or just kick back with your mates.
By Oleg. - https://www.flickr.com/photos/olegshpyrko/15400283837/, CC BY 2.0, https://commons.wikimedia.org/w/index.php?curid=101352444
Sauced BBQ & Spirits - Walnut Creek was established in 2016. With the generous help and love of their family and friends, cousins Brenden and Barrett opened Sauced in November of 2016. Raised in the South, Brenden grew up with a passion of cooking and amazing food. Barrett was a Pleasanton resident and has always been highly loved for good food and good booze. It only made sense that they would bring their interests to good use when the pair wanted to open their own restaurant. They currently have Walnut Creek, Sacramento, Petaluma and Livermore sites.
Since October 2012, Shelby Hamilton has been with Sauced BBQ & Spirits, beginning to work with their Sauced Livermore Squad. In all of their locations, she was part of the management teams: Livermore, Petaluma, Sacramento and now Walnut Creek. As their newest Walnut Creek boss, she brings an energetic and optimistic attitude ... Be sure to say hello to her next time you're going to dine in or dine out!
Regarding COVID-19 precautions, they're doing a great job. Their drinks menu is accessed via scanning a QR code on your phone, and their food menu is disposable. They leave a bottle of hand sanitizer on every table. Their staff all wear face masks, and patrons are required to wear face masks until they are seated.